This recipe is perfect for the summer! It's so easy to make. Take you're places everyone!
- 200g podded fresh peas or frozen peas
- 200g sugar snap peas
- 200g small snow peas
- 100g pea shoots
- 2 cups mint leaves
- 200g marinated Persian feta, drained
- 1 garlic clove, crushed with salt
- 2 tbs lemon juice
- 1 tsp honey
- 100ml extra virgin olive oil
- 1 tbs dried mint
For the dressing, combine the crushed garlic, lemon juice and honey. Slowly whisk in the extra virgin olive oil. Stir in the mint and season with black pepper.
In a large pan of boiling salted water, cook fresh peas for 5-6 minutes (3 minutes if frozen), adding the sugar snap and snow peas for the final 2 minutes. Drain and refresh under cold water. Cool completely.
Place the vegetables in a large bowl with the pea shoots, feta, mint and dressing and toss gently to combine.Tweet