Recipe - Pea and Feta Extravaganza!

This recipe is perfect for the summer! It's so easy to make. Take you're places everyone!

Ingredients

• 
200g podded fresh peas or frozen peas
• 
200g sugar snap peas
• 
200g small snow peas
• 
100g pea shoots
• 
2 cups mint leaves
• 200g marinated Persian feta, drained

Dressing

• 1 garlic clove, crushed with salt
• 
2 tbs lemon juice
• 1 tsp honey
• 
100ml extra virgin olive oil
• 
1 tbs dried mint

Step 1

For the dressing, combine the crushed garlic, lemon juice and honey. Slowly whisk in the extra virgin olive oil. Stir in the mint and season with black pepper.

Step 2

In a large pan of boiling salted water, cook fresh peas for 5-6 minutes (3 minutes if frozen), adding the sugar snap and snow peas for the final 2 minutes. Drain and refresh under cold water. Cool completely.

Step 3

Place the vegetables in a large bowl with the pea shoots, feta, mint and dressing and toss gently to combine.